Tirunelveli Onion Vathal

Onion Vathal when oil fried becomes crispy side dish for any meal. It also becomes a unique vathal prepared in Tirunelveli, a South Indian town in Tamilnadu. Our freshly prepared Onion Vathal packs the uniqueness of south Indian flavours and consists of premium quality homemade ingredients.

Origin and specialty

Tirunelveli is a popular town in Tamilnadu, South India. Tirunelveli has always been popular for regional delicacies such as the Halwa, we bring to you the Tirunelveli special Onion Vathal, prepared by following the authentic recipe which has made it stand out from the rest.

Vathal and preparation

Vegetables or berries, when sundried are termed as Vathal in Tamil. Onion, known as Vengayam in Tamil is the vegetable used to make this variant of Vathal, making it as Vengaya Vathal.

Packaged to perfection

Package plays a major role in any type of Vathals, and so does in the case of Onion Vathals. We ensure to pack our homemade product, in such a way that it is air-tight and secure, to ensure crispiness throughout the time under consumption. Hence, with no second thought here is the best choice to buy the Tirunelveli Vengaya Vadagam online.